Food price inflation has increased persistently in recent years in Turkey with a widening divergence from international food price inflation. The study analyzes the main inefficiencies in the Turkish agricultural sector through the lens of food price formation and discusses the policy actions needed to strengthen the sector’s competitiveness. The results of the analysis show that inefficiencies in agricultural markets, augmented by macroeconomic factors...
See More
DETAILS
-
2022/05/24
-
Report
-
171802
-
1
-
2022/05/25
-
Disclosed
-
Drivers of Food Price Inflation in Turkey
DOWNLOADS
COMPLETE REPORT
Official version of document (may contain signatures, etc)
-
Total Downloads** : 1637
*The text version is uncorrected OCR text and is included solely to benefit users with slow connectivity.
Citation
Schroeder,Kateryna Goychuk; Alver,Mustafa Ugur; Baffes,John; Kabundi,Alain Ntumba; Schmitt,Ulrich K. H. M.; Tuchschneider,David; Yasar,Pinar.
Drivers of Food Price Inflation in Turkey (English). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/099000005242255496