Jobs, Food and Greening : Exploring Implications of the Green Transition for Jobs in the Agri-food System (English)

The agri-food system (AFS) employs about one third of the global workforce and contributes about one third of global greenhouse gas (GHG) emissions. This together with its large exposure to the effects of climate change and environmental degradation makes what happens in AFS central to the green transition and its implications for jobs and the structural transformation. Microeconomic evidence suggests that the adoption of climate smart agricultural...

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Author

Nico,Gianluigi;

Christiaensen,Luc;
Document Date
2023/05/16
Document Type
Working Paper (Numbered Series)
Report Number
182142
Volume No
1
Country
World,
Region
Other,
Disclosure Date
2023/05/16
Disclosure Status
Disclosed
Doc Name
Jobs, Food and Greening : Exploring Implications of the Green Transition for Jobs in the Agri-food System

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Citation

Nico,Gianluigi; Christiaensen,Luc.

Jobs, Food and Greening : Exploring Implications of the Green Transition for Jobs in the Agri-food System (English). Jobs Working Paper; Issue No. 75 Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/099323305162339576

Jobs, Food and Greening : Exploring Implications of the Green Transition for Jobs in the Agri-food System (English)

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