Excess salt intake is a widespread global problem contributing to increased blood pressure, the leading risk factor for preventable deaths worldwide. Effective and feasible interventions exist to reduce salt intake at a population level, including front-of-package labeling, industry reformulation targets, marketing restrictions, taxing salty products or subsidizing healthier substitutes, reducing salt levels in food served or sold in public institutions...
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Warren,Bethany Leanna; Mandeville,Kate.
Salt Reduction at the Population Level (English). Health, Nutrition and Population (HNP) Knowledge Brief Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/099448008292225792