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Reducing disease risk in aquaculture (English)

There are thousands of rickettsial, viral, bacterial, protozoan, and metazoan parasites that cause disease in farmed aquatic animals. While the basics of farm-level disease management are known, the interconnectedness among aquaculture installations and between aquaculture and the external environment means that only a few careless farms can ruin an industry. Considering the gravity and frequency of fish disease outbreaks, guidelines on the development...
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Akazawa, Noriaki; Alvial, Adolfo; Baloi, Ana Paula; Blanc, Philip-Pierre; Brummett, Randall E.; Burgos, Jose M.; Chamberlain, George C.; Chamberlain, George W.; Forster, John; Hao, Nguyen Van; Ibarra, Rolando; Josue, Luc; Le,Khoa Van; Kibenge, Frederick; Lightner, Donald V.; Loc, Tran Huu; Nikuli, Hamisi L.; Omar, Isabel; Ralaimarindaza; Reantaso, Melba; St-Hilaire, Sophie; Towner, Richard; Tung, Hoang; Villarreal, Marcos; Wyk, Peter M. Van.

Reducing disease risk in aquaculture (English). Agriculture and environmental services discussion paper ; no. 9 Washington, DC ; World Bank Group. http://documents.worldbank.org/curated/en/110681468054563438

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