Documents & Reports

The Basics of Food Traceability (English)

Abstract

This publication explains the concept of traceability systems in the food industry and discusses its main components. It includes a list of key traceability requirements established internationally and in European legislation. It also uses the case of...  See More +

Details

  • 2019/07/25 02:26:02
  • Working Paper;
  • 139739
  • 1
  • 1
  • UkraineMadagascar
  • Europe and Central AsiaAfrica
  • 2019/07/26 02:25:46
  • Disclosed
  • The Basics of Food Traceability
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