This publication explains the concept of traceability systems in the food industry and discusses its main components. It includes a list of key traceability requirements established internationally and in European legislation. It also uses the case of Ukraine to illustrate implementation of food traceability on the national level.
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2019/07/25
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Working Paper
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139739
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1
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1
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2019/07/26
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Disclosed
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The Basics of Food Traceability
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Animal Identification and Registration System
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Citation
The Basics of Food Traceability (English). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/166321564122767490