The world will need to produce at least 50 percent more food by 2050 to feed 9 billion people. Agriculture is critical for fighting hunger, boosting food security, tackling malnutrition, improving incomes, creating jobs, and protecting the environment. The numbers alone speak to the urgency of increasing food production in a sustainable way: 75 percent of the world's poor are rural, and most are engaged in farming; over 842 million people go to bed...
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About the agriculture global practice (English). Washington, DC: World Bank Group. http://documents.worldbank.org/curated/en/180711468125682981