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What have we learned about household biomass cooking in Central America? (English)

Abstract

Twenty million people in Central America cook with biomass using open fires or rudimentary stoves. The number of people using biomass for cooking in the region will remain significant for a long time due to high incidence of poverty, high Liquid Petroleum... See More +

Document also available in : Spanish

Details

  • Wang, Xiaoping; Franco, Janina; Masera, Omar R.; Troncoso, Karin; Rivera, Marta X.;
  • 2013/01/01
  • Energy Study
  • 76222
  • 1 of 1
  • Central America
  • Latin America & Caribbean
  • 2013/04/03
  • What have we learned about household biomass cooking in Central America?
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