Working with smallholders : a handbook for firms building sustainable supply chains (English)

Agribusinesses operate in a rapidly changing world. Demand for agricultural crops is expected to double as the world’s population reaches 9.1 billion by 2050. Food production will need to provide sufficient carbohydrates, proteins, and fats for the estimated 870 million people who currently lack food security. Increasing the quantity and quality of food in response to this growing demand will be a challenge for a variety of reasons. In the face of...

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Author

Fischer, Dieter;

Scaife Diaz,Katherine Mccaslan;

Akhalkatsi,Ann;

Haider,Mehnaz;

Bottriell, Kate;

Queirolo, Susan Pomar;

Robinson,Sanwaree Sethi;
Document Date
2016/01/01
Document Type
Working Paper
Report Number
110543
Volume No
1
Total Volume(s)
1
Country
World,
Region
Other,
Disclosure Date
2016/11/28
Disclosure Status
Disclosed
Doc Name
Working with smallholders : a handbook for firms building sustainable supply chains
Keywords
supply chain

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Fischer, Dieter; Scaife Diaz,Katherine Mccaslan; Akhalkatsi,Ann; Haider,Mehnaz; Bottriell, Kate; Queirolo, Susan Pomar; Robinson,Sanwaree Sethi.

Working with smallholders : a handbook for firms building sustainable supply chains (English). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/284771480330980968

Working with smallholders : a handbook for firms building sustainable supply chains (English)

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