China's compliance with food safety requirements for fruits and vegetables : promoting food safety, competitiveness, and poverty reduction (Chinese)

The overall goal of this study is to identify the most effective public sector actions that improve China's food safety compliance for fruits and vegetables, contribute to the competitiveness of the sector, and reduce poverty. The headlines include: introduction; China's fruit and vegetable sector; emerging marketing patterns; status of china's food safety for fruits and vegetables; food safety and supply chain performance; strategic options and recommendations...
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DETAILS

  • van der Meer, Cornelius;

  • 2006/01/01

  • Publication

  • 39766

  • 1

  • 1

  • China,

  • East Asia and Pacific,

  • 2010/07/01

  • Disclosed

  • China's compliance with food safety requirements for fruits and vegetables : promoting food safety, competitiveness, and poverty reduction

  • access to land

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Citation

van der Meer, Cornelius.

China's compliance with food safety requirements for fruits and vegetables : promoting food safety, competitiveness, and poverty reduction (Chinese). Washington, DC: World Bank. http://documents.worldbank.org/curated/en/314391468242089065

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