Documents & Reports

Recommendations for companies developing a production control program based on HACCP principles (English)


In modern conditions, food manufacturers not only produce quality products, increase export potential, but also send timely warnings and solve problems related to maintaining equipment, manufacturing, and storage facilities to comply with sanitary and... See More +


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Complete Report in English

Official version of document (may contain signatures, etc)

*The text version is uncorrected OCR text and is included solely to benefit users with slow connectivity.