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Study of food safety inspections (English)

Foodborne diseases are globally spread public health problems that reduce economic productivity and pose great burden to health systems. Hundreds of millions of people suffer from communicable and non-communicable diseases caused by contaminated food and water both in developed and under-developed countries. The scope of this report was to evaluate how food safety practices are applied in developed and transitional countries and to highlight best...
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Ristic,Gordana.

Study of food safety inspections (English). Washington, DC: World Bank. http://documents.worldbank.org/curated/en/614141468325282214

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