Environmental and social management system implementation handbook : food and beverage (English)

Environmental and social responsibility is becoming more and more important in today’s global economy. There are thousands of environmental and social codes and standards in the world today. The codes and standards define the rules and the objectives. But the challenge is in the implementation. An environmental and social management system (ESMS) helps companies to integrate the rules and objectives into core business operations, through a set of...

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Author

Angeletti Cipolla,Irene Annamaria;

Luy,Larissa;

Dada,Juan Jose;

Horner,Robert B.;
Document Date
2014/06/06
Document Type
Working Paper
Report Number
110533
Volume No
1
Total Volume(s)
1
Country
World,
Region
Other,
Disclosure Date
2016/11/25
Disclosure Status
Disclosed
Doc Name
Environmental and social management system implementation handbook : food and beverage
Keywords
food and beverage industry

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Citation

Angeletti Cipolla,Irene Annamaria; Luy,Larissa; Dada,Juan Jose; Horner,Robert B..

Environmental and social management system implementation handbook : food and beverage (English). IFC E&S Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/619291480071464045

Environmental and social management system implementation handbook : food and beverage (English)

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