From farm to fork : private enterprise can reduce food loss through climate-smart agriculture (English)

More than a billion tons of food are lost annually across global food supply chains. Spillage, spoilage, insects, and rodents cause this post-harvest loss. Addressing it is a daunting challenge due to the complexity of the many factors involved. But it is a worthwhile challenge because of the potential benefits, including improved food security, nutrition, economic productivity, and response to climate change. Poor or nonexistent public infrastructure...

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Author

Mills,Anthony Jan;
Document Date
2017/10/01
Document Type
Brief
Report Number
121269
Volume No
1
Total Volume(s)
1
Country
World,
Region
Other,
Disclosure Date
2017/11/15
Disclosure Status
Disclosed
Doc Name
From farm to fork : private enterprise can reduce food loss through climate-smart agriculture
Keywords
farmer

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Mills,Anthony Jan.

From farm to fork : private enterprise can reduce food loss through climate-smart agriculture (English). EMCompass|no. 47 Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/719911510727256518

From farm to fork : private enterprise can reduce food loss through climate-smart agriculture (English)

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