Documents & Reports

Agriculture for nutrition in Latin America and the Caribbean : from quantity to quality (English)

Abstract

The Latin America and Caribbean (LAC) region has been in many ways successful in increasing agriculture production and competitiveness, as well as tackling nutrition. Mainstreaming nutrition considerations into agriculture operations can increase the ...  See More +

Details

  • Arias, Diego; Coello, Barbara; Arias, Joaquin; Giertz, Asa; Edmeades, Svetlana; Bandura, Romina; Salamanca, Erika; Messier, Marie Chantal;
  • 2013/06/10
  • Publication;
  • 85010
  • 1
  • 1
  • Latin America
  • Latin America & Caribbean
  • 2014/02/24
  • Disclosed
  • Agriculture for nutrition in Latin America and the Caribbean : from quantity to quality
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