Water in TOWARDS RESILIENT AGRICULTURE Agriculture Water in agriculture is central to feeding the planet, providing livelihoods, and building resilience to climate shocks and extremes. Yet sustainable achievement of these objectives is threatened by growing demand for food and fiber, unsustainable resource use, and ever increasing climate volatility and change. Our objective is to support a more water-resilient food system, in line with local and global dietary needs, that boosts livelihoods, respects the environment, and promotes resilience to climate shocks. We work to strengthen our global and local understanding of the role of water in our food systems for evidence-based decision making, to improve water productivity in rainfed and irrigated agriculture by addressing economic and absolute water scarcity in agriculture, to improve service delivery and innovation for higher performance and accountability, and to focus on building resilience and mitigating climate impacts. TO SUPPORT THE COVID-19 RESPONSE AND RECOVERY, WE WORK TO: • Ensure continuity of irrigation services that sustain critical agricultural production and enable employment in light of short-term fiscal stresses and operational constraints on irrigated agriculture. • Provide cash injections to rural communities, create job opportunities for the vulnerable, and improve the productivity of agro-environmental assets (such as irrigation channels and drainage systems) to build long-term resilience to shocks. Water in Agriculture The Water 30 years, To feed the world and support INDUSTRY Over the next a wide range of other social We Eat: MUNICIPALITIES 19% IRRIGATION the world’s population is expected to reach needs, agriculture must 11% 70% become more productive, irrigation covers only 10 billion people. resource efficient, and environmentally sustainable. 20% of the total land used 3.2 billion people for agriculture, About but supports Global abstraction 40% live in agricultural areas experiencing high levels of of water water stress or high drought frequency. Irrigation is responsible for using 78% of the world’s poor 70% of global food and An estimated fodder output, of global freshwater abstracted from and rivers, lakes, and aquifers. Irrigation 55% live in rural areas and depend primarily on agriculture for pumping uses 6% of global electricity basic income – most of them and irrigated rice alone is responsible on smallholder family farms. of output value. for 11% of human methane emissions. Sustainable agriculture Smarter water is introducing water management Water-resilient food systems is needed to increase in underserved areas without access to require shifts in what is produced food production, support irrigation to improve resilience to weather where, better accounting of the profitable farms that shocks. It is also improving agricultural output sector’s water-related footprints create jobs, and bolster and reducing real water loss in irrigated areas and social values, and a valuation resilience. This requires in water-stressed areas. Hybrid and tailored of the role the sector (can) play improvements in water solutions are needed to improve water in achieving basin water service provision and productivity globally. security. soil water management.