Future of Food : Harnessing Digital Technologies to Improve Food System Outcomes (English)

Digital technologies have significant potential to improve efficiency, equity, and environmental sustainability in the food system. A range of digital technologies are already leading to: better informed and engaged consumers and producers, smarter farms, and improved public services. Adoption of digital technologies varies significantly across countries, with lower current adoption rates in low-income countries. Increasing adoption will require addressing...

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Author

Townsend,Robert;

Lampietti,Julian A.;

Treguer,David Olivier;

Schroeder,Kateryna Goychuk;

Haile,Mekbib Gebretsadik;

Juergenliemk,Armine;

Hasiner,Eva;

Horst,Alexandra Christina;

Hakobyan,Artavazd;
Document Date
2019/04/01
Document Type
Working Paper
Report Number
136012
Volume No
1
Total Volume(s)
1
Country
World,
Region
Other,
Disclosure Date
2019/04/11
Disclosure Status
Disclosed
Doc Name
Future of Food : Harnessing Digital Technologies to Improve Food System Outcomes
Keywords
farmer

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Citation

Townsend,Robert; Lampietti,Julian A.; Treguer,David Olivier; Schroeder,Kateryna Goychuk; Haile,Mekbib Gebretsadik; Juergenliemk,Armine; Hasiner,Eva; Horst,Alexandra Christina; Hakobyan,Artavazd.

Future of Food : Harnessing Digital Technologies to Improve Food System Outcomes (English). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/941601554962010560

Future of Food : Harnessing Digital Technologies to Improve Food System Outcomes (English)

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