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Food inflation (English)

This report focuses on the impact of policies and exogenous shocks on food inflation. It deals with four elements: 1) the pass-through of global food (and other commodity) prices, 2) macroeconomic policies, 3) market regulation and short-term supply shocks, and 4) long-term structural shifts and the terms of trade between agriculture and other sectors of the economy. ... See More +

General Economy, Macroeconomics and Growth Study 70883 JUN 01, 2011


Title Document Date Report No. Document Type Also available in
Food inflation (English)
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JUN 01, 2011 70883 General Economy, Macroeconomics and Growth Study