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Orange is the New Green : Addressing Barriers to Adoption of a Biofortified Crop by Women Farmers in Uganda (English)

Smallholder farmers in low, and middle-income countries face several constraints to technology adoption. The authors test the relative efficacy of programs designed to relax major supply-side, demand-side, and financial constraints on the adoption of a biofortified orange-fleshed sweet potato crop by female smallholder farmers in Uganda. Through a clustered randomized controlled trial involving more than 8,000 female farmers across 210 communities...
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Document also available in : English

DETAILS

  • 2023/12/01

  • Working Paper

  • 187546

  • 1

  • Africa,

  • Africa,

  • 2024/02/05

  • Disclosed

  • Orange is the New Green : Addressing Barriers to Adoption of a Biofortified Crop by Women Farmers in Uganda

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Citation

Buehren,Niklas; Chowdhury,Shyamal; Papineni,Sreelakshmi; Sulaiman,Munshi.

Orange is the New Green : Addressing Barriers to Adoption of a Biofortified Crop by Women Farmers in Uganda (English). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/099020224190087659

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