The development objective of Emergency Food Security Response Project for Sint Maarten is to ensure in the short-term the supply of: (i) agricultural inputs for farmers to secure the next cropping season and for continued dairy production and (ii) wheat for uninterrupted access to bread for poor and vulnerable households; and to strengthen Tunisia’s resilience to food crises by laying the ground for reforms of the grain value chain. This restructuring...
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DETAILS
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2023/08/22
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Project Paper
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PAD5520
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1
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2023/08/23
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Disclosed
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Tunisia - Emergency Food Security Response Project : Additional Financing - Restructuring
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Citation
World Bank.
Tunisia - Emergency Food Security Response Project : Additional Financing - Restructuring (English). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/099082223160536735