The global agrifood system has been largely overlooked in the fight against climate change. Yet, greenhouse gas emissions from the agrifood system are so big that they alone could cause the world to miss the goal of keeping global average temperatures from rising above 1.5 centigrade compared to preindustrial levels. Greenhouse gas emissions from agrifood must be cut to net zero by 2050 to achieve this goal. This report offers the first comprehensive...
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2024/12/19
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Report
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190642
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1
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2024/12/19
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Recipe for a Livable Planet : Achieving Net Zero Emissions in the Agrifood System
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Citation
William R. Sutton; Alexander Lotsch; Ashesh Prasann.
Recipe for a Livable Planet : Achieving Net Zero Emissions in the Agrifood System (English). Agriculture and Food Series Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/099121824224168962