Nutrient requirements are frequently not met due to the limited availability and affordability of an adequately diverse diet that includes plant, and animal-source foods. Food fortification refers to the addition of one or more nutrients to a food, during or after processing. The industrial fortification of foods started almost 100 years ago to address diseases/disorders of public health concern resulting from inadequate intake of specific micronutrients...
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DETAILS
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2024/08/12
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Working Paper
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192985
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1
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2024/08/12
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Disclosed
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Food Fortification : Global Agribusiness
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World Bank.
Food Fortification : Global Agribusiness (English). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/099132208122490129