Working with Smallholders : A Handbook for Firms Building Sustainable Supply Chains (Third Edition) - Overview (English)

A number of global trends, such as concurrent rises in incomes and urbanization, are driving the increased consumption of meat, dairy, and biofuels. Meeting the demand for products will require considerable increases in global production, particularly in South Asia and Sub-Saharan Africa, where smallholder farming predominates and yields remain low. At the same time, it will be essential to promote improved food quality, to reduce negative impacts...
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Johnson,Alan David; Dieter Fischer; Bethe,Ernest E.; Chole,Hileena Eshetu.

Working with Smallholders : A Handbook for Firms Building Sustainable Supply Chains (Third Edition) - Overview (English). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/099544409192335499

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