The term “cold chain” refers to a temperature-controlled supply chain from the point of origin through the distribution chain to the final consumer. The cold chain ensures that perishable products such as fresh agricultural products, seafood, frozen food, chemicals, and pharmaceutical products are safe and of high quality at the point of consumption. The cold chain comprises refrigerated production, storage, and distribution facilities supported by...
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DETAILS
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2022/12/31
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Report
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185995
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1
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2023/11/23
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Disclosed
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Practical Guide on Sustainable Cold Chain
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Citation
Agarwal,Radhey Shyam; Domanski,Piotr Antoni.
Practical Guide on Sustainable Cold Chain (English). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/099744311232341555