Food Insecurity in Indonesia during the COVID-19 Pandemic : What do We Learn from the High-Frequency Monitoring of Households? (English)

Bringing temporary increases in food insecurity, the COVID-19 outbreak showed that many Indonesian households remain food insecure despite years of solid progress. According to FAO’s Food Insecurity Experience Scale (FIES), the prevalence of moderate or severe food insecurity had declined from 8.66 in 2017 to 5.42 percent in 2019, significantly lower than the average of South-east Asian countries (18.8 percent). The prevalence of insufficient food...
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DETAILS

  • Suharnoko,Bambang;
    Wibisono,Iqbal Dawam;

  • 2021/12/01

  • Policy Note

  • 178956

  • 1

  • Indonesia,

  • East Asia and Pacific,

  • 2023/01/04

  • Disclosed

  • Food Insecurity in Indonesia during the COVID-19 Pandemic : What do We Learn from the High-Frequency Monitoring of Households?

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Citation

Suharnoko,Bambang; Wibisono,Iqbal Dawam.

Food Insecurity in Indonesia during the COVID-19 Pandemic : What do We Learn from the High-Frequency Monitoring of Households? (English). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/099815001042352934

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