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Short- and long-run impacts of food price changes on poverty (English)

This study uses household models based on detailed expenditure and agricultural production data from 31 developing countries to assess the impacts of changes in global food prices on poverty in individual countries and for the world as a whole. The analysis finds that food price increases unrelated to productivity changes in developing countries raise poverty in the short run in all but a few countries with broadly-distributed agricultural resources...
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Ivanic,Maros; Martin, Will.

Short- and long-run impacts of food price changes on poverty (English). Policy Research working paper ; no. WPS 7011 Washington, DC: World Bank Group. http://documents.worldbank.org/curated/en/106581468325435880

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