Jamaica's trade in ethnic foods and other niche products : the impact of food safety and plant health standards (English)

Many of Jamaica's nontraditional agro-food exports face a broad range of competitiveness constraints related to inconsistent raw material production, high post-harvest losses, relatively high cost and limited availability labor, macroeconomic factors, and intensified regional and other competition. Market access problems related to SPS materials have exacerbated and reinforced these constraints, reducing the profitability and raising the risks associated...

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Author

Henson,Spencer;

Jaffee,Steven M.;
Document Date
2005/01/01
Document Type
Working Paper (Numbered Series)
Report Number
37055
Volume No
1
Total Volume(s)
1
Country
Jamaica,
Region
Latin America and Caribbean,
Disclosure Date
2006/08/24
Disclosure Status
Disclosed
Doc Name
Jamaica's trade in ethnic foods and other niche products : the impact of food safety and plant health standards
Keywords
food safety

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Citation

Henson,Spencer; Jaffee,Steven M..

Jamaica's trade in ethnic foods and other niche products : the impact of food safety and plant health standards (English). Agriculture and Rural Development Discussion Paper|no. 18 Washington, DC: World Bank. http://documents.worldbank.org/curated/en/150141468049807409

Jamaica's trade in ethnic foods and other niche products : the impact of food safety and plant health standards (English)

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