Problems of food processing industries in developing countries (English)

The present paper analyzes the economic problems facing the principal food processing industries in developing countries of Asia, Africa, and Latin America. The main emphasis is on food processing for local consumption, but the prospects of increased processing for export are examined as well. Separate chapters cover grains; oils and fats; sugar; fruit and vegetables; milk; meat; fish; and soft drinks, beer and distilled liquors. A final chapter considers...

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Author

Hughes,Helen;
Document Date
1969/05/01
Document Type
Pre-2003 Economic or Sector Report
Report Number
EC169
Volume No
1
Total Volume(s)
1
Country
World,
Region
Other,
Disclosure Date
2013/01/10
Disclosure Status
Disclosed
Doc Name
Problems of food processing industries in developing countries
Keywords
oil

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Citation

Hughes,Helen.

Problems of food processing industries in developing countries (English). Washington, DC: World Bank. http://documents.worldbank.org/curated/en/194071468163164382

Problems of food processing industries in developing countries (English)

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