School health and nutrition in Sri Lanka

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School health and nutrition (SHN) programs are critical for achieving education for all (EFA) as research has shown that improvements in health status contribute to improvements in learning and academic outcomes. Through programs targeted to address major health conditions that are highly prevalent among poor schoolchildren, (for example, iron deficiency anemia, hunger, worm infections, diarrheal disease, and malaria) SHN programs can have a large...

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Author

Drake, L. J.;

Peiris, R.;

Dixon. R.;

Palfreyman, A.;

Ebenezer,Roshini Mary;

Lokubalasuriya, A.;

Kwon,Jae Hyung;

Medagama, R. S..;

Bundy,Donald A. P.;

Aturupane,Harsha;

De Silva, N.;
Document Date
2014/06/01
Document Type
Working Paper (Numbered Series)
Report Number
97773
Volume No
1
Total Volume(s)
1
Country
Sri Lanka,
Region
South Asia,
Disclosure Date
2015/07/07
Disclosure Status
Disclosed
Doc Name
School health and nutrition in Sri Lanka
Keywords
Demographic and Health Survey

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Drake, L. J.; Peiris, R.; Dixon. R.; Palfreyman, A.; Ebenezer,Roshini Mary; Lokubalasuriya, A.; Kwon,Jae Hyung; Medagama, R. S..; Bundy,Donald A. P.; Aturupane,Harsha; De Silva, N..

School health and nutrition in Sri Lanka (English). South Asia human development sector series|no. 71 Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/231091468188678045

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