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School health and nutrition (SHN) programs are critical for achieving education for all (EFA) as research has shown that improvements in health status contribute to improvements in learning and academic outcomes. Through programs targeted to address major health conditions that are highly prevalent among poor schoolchildren, (for example, iron deficiency anemia, hunger, worm infections, diarrheal disease, and malaria) SHN programs can have a large...
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Drake, L. J.; Peiris, R.; Dixon. R.; Palfreyman, A.; Ebenezer,Roshini Mary; Lokubalasuriya, A.; Kwon,Jae Hyung; Medagama, R. S..; Bundy,Donald A. P.; Aturupane,Harsha; De Silva, N..

School health and nutrition in Sri Lanka (English). South Asia human development sector series|no. 71 Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/231091468188678045

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