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The term food smart refers to a food system that is efficient, meets the food needs of a country, and is environmentally sustainable. Reducing food loss and waste (FLW) is one of the critical pillars to build a smart food system. This diagnostic focuses on the FLW pillar, from farm to fork to landfill, with the objective of alerting policymakers to the role that addressing food loss and waste can play in meeting their various global and national policy commitments.
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Sethi,Geeta; Avila Bedregal,Lucia Patricia; Cassou,Emilie; Constantino,Luis F.; Hou,Xiaoyue; Jain,Simmy; Messent,Fiona Jane; Morales,Xenia Zia; Mostafa,Iftikhar; Pascual,Jan Carlo Garcia; Martinant De Preneuf,Flore; Thapa,Dipti; Trinidad,Rosalie Quong; Yndriago,Ramon; Youssefi-Vash,Farbod; De Gorter,Harry; Drabik,Dusan; Korting,Christina Maria Ursula; Swannell,Richard; Gover,Marcus; Reynolds,Christian; Hall,Mike Falconer; Quested,Tom; Parry,Andrew; Kneller,Claire.

Vietnam : Food Smart Country Diagnostic (English). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/301051601307169189

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