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China's compliance with food safety requirements for fruits and vegetables : promoting food safety, competitiveness, and poverty reduction (Chinese)

The overall goal of this study is to identify the most effective public sector actions that improve China's food safety compliance for fruits and vegetables, contribute to the competitiveness of the sector, and reduce poverty. The headlines include: introduction; China's fruit and vegetable sector; emerging marketing patterns; status of china's food safety for fruits and vegetables; food safety and supply chain performance; strategic options and recommendations to increase food safety and competitiveness and reduce poverty.

Details

  • Author

    van der Meer, Cornelius

  • Document Date

    2006/01/01

  • Document Type

    Publication

  • Report Number

    39766

  • Volume No

    1

  • Total Volume(s)

    1

  • Country

    China,

  • Region

    East Asia and Pacific,

  • Disclosure Date

    2010/07/01

  • Disclosure Status

    Disclosed

  • Doc Name

    China's compliance with food safety requirements for fruits and vegetables : promoting food safety, competitiveness, and poverty reduction

  • Keywords

    access to land, accountability, beneficiaries, certification, certification system, church groups, civic engagement, Community Based Organizations, community development, community level, community mobilization, community organizations, community participation, Conservation, conservation areas, consultation, consultation process, Consultations with stakeholders, Cultural Resources, development grants, economic benefits, effective use, Environmental, Environmental Management, focus group, focus group interviews, forest, forest areas, Forestry, Forests, indigenous groups, Indigenous Peoples, institutional capacity, institutional support, interviews, Involuntary Resettlement, irreversible impacts, issues, Local Communities, local Community, local development, local governance, local governments, local institutions, local participation, Monitoring & Evaluation, natural habitats, oil, oil palm production, palm, Palm Research, participatory planning, Participatory Rural Appraisals, policy framework, productivity, project design, project implementation, project preparation, provincial governments, reconstruction, Regional Social Development Unit, Roads, rural communities, service providers, Social Assessment, Social Development, social guidelines, stakeholder, stakeholder consultations, vegetation

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Citation

van der Meer, Cornelius

China's compliance with food safety requirements for fruits and vegetables : promoting food safety, competitiveness, and poverty reduction (Chinese). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/314391468242089065/Chinas-compliance-with-food-safety-requirements-for-fruits-and-vegetables-promoting-food-safety-competitiveness-and-poverty-reduction