Improving global cooking conditions is a
primary focus of Sustainable Development Goal (SDG) 7, which
aims to ‘ensure access to affordable, reliable, sustainable,
and modern energy for all.’ Compared to other SDG 7 targets,
however, there has been little progress in expanding access
to modern cooking and heating technologies. Nearly 3 billion
people still lack modern cooking and heating resources. Not
only is this detrimental to them, it compromises...
See More
DETAILS
-
ESMAP
-
2020/06/01
-
ESMAP Paper
-
150374
-
1
-
1
-
2020/07/22
-
Disclosed
-
Quantifying and Measuring Climate, Health, and Gender Co-Benefits from Clean Cooking Interventions : Methodologies Review
DOWNLOADS
COMPLETE REPORT
Official version of document (may contain signatures, etc)
*The text version is uncorrected OCR text and is included solely to benefit users with slow connectivity.