This 2020 edition of the Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, published by the International Finance Corporation (IFC) of the World Bank Group, updates the guidelines and regulations analyzed in the 2016 edition. It is also a compendium of the latest information on food safety systems. The purpose of the handbook is to help large and small food industry companies establish, professionally maintain...
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Food Safety Handbook : A Practical Guide for Building a Robust Food Safety Management System (English). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/450921587054767474