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Standards and agro-food exports from developing countries: rebalancing the debate (English)

The proliferation and increased stringency of food safety and agricultural health standards is a source of concern among many developing countries. These standards are perceived as a barrier to the continued success of their exports of high-value agro-food products (including fish, horticultural, and other products), either because these countries lack the technical and administrative capacities needed for compliance or because these standards can...
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Henson,Spencer; Jaffee,Steven M..

Standards and agro-food exports from developing countries: rebalancing the debate (English). Policy, Research working paper ; no. WPS 3348 Washington, DC: World Bank. http://documents.worldbank.org/curated/en/485251468778198219

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