The IFC Food Safety Toolkit is designed to help companies in developing markets reduce a risk in growing a sustainable food business: meeting the ever-increasing demands, needs, expectations and trust of customers, wholesalers, retailers, government food safety regulators, and consumers. The Toolkit was developed by IFC with food industry help and expertise. It is based on HACCP principles of foodstuff hygiene, and best industry practices and standards. The Toolkit provides companies with the know-how to develop, implement and maintain a modern food safety management system based on the principles of the Hazard Analysis Critical Control Points system (HACCP). The Toolkit helps companies to identify gaps in their existing practices and develop more efficient food safety system. Specifically, companies can: apply the Toolkit in any process regardless of production facility size, location and food safety sophistication; develop systemic science-based approaches to food safety management; benchmark their own food safety system against the best international practices; use the Toolkit as simple and practical self-service tool, replicating it to all production lines as necessary; tailor the templates in accordance with their needs. The Toolkit consists of seven modules with adjustable templates for food safety documentation and procedures.
Details
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Document Date
2018/10/01
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Document Type
Working Paper
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Report Number
131339
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Volume No
1
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Total Volume(s)
3
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Country
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Region
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Disclosure Date
2018/10/25
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Disclosure Status
Disclosed
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Doc Name
Food Safety Toolkit
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Keywords
food safety; poultry products inspection act; Stabilization and Association Process; small and medium size enterprise; investment and advisory services; worker health and safety; products of animal origin; food safety system; fruit and vegetable; food safety program; red meat; global value chain; food safety policy; food safety legislation; food safety regulation; implementation of regulation; food safety principles; conformity assessment procedure; safe food handling; world health organization; avoiding disease outbreaks; Good Agricultural Practices; food safety standard; harmonization of standard; food safety risk; international good practice; performance and efficiency; buildings and ground; source of food; cross border trade; requirements of regulation; food safety topics; law and regulation; food safety requirements; Private Sector Growth; meat product; food chain; food business; food product; food law; food industry; Management Systems
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Citation
Food Safety Toolkit (Russian). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/532611540488364071/Food-Safety-Toolkit