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Global study on reconstruction of public live markets, slaughterhouses, and meat processing facilities (Vol. 2) : Annexes (English)

This study used the data gathered during a previous World Bank project to assess the available options for the cost-effective reconstruction and rehabilitation of livestock market and slaughter facilities in the developing world. Using the rich array of resource material which the previous study gathered in five of the Bank's lending regions, this report provides information on the characteristics of these facilities. It assesses available technologies, processes and materials for reconstruction and makes recommendations on the appropriateness and cost-effectiveness of these measures under a variety of conditions. Despite the very serious state of disrepair and poor operating standards, there is much than can feasibly be done to improve outcomes in the near term and bring about better welfare, safety, and hygiene conditions for all parties concerned.

Details

  • Document Date

    2009/11/01

  • Document Type

    Working Paper

  • Report Number

    69785

  • Volume No

    2

  • Total Volume(s)

    2

  • Country

    World,

  • Region

    The World Region,

  • Disclosure Date

    2014/05/01

  • Disclosure Status

    Disclosed

  • Doc Name

    Annexes

  • Keywords

    disposal of animal;terrestrial animal;workplace health and safety;animal health information system;lack of awareness;provision of water;provision water;meat quality;Basic Sanitation;lack of sanitation;lack of infrastructure;good information;red meat;lack of knowledge;lack of responsibility;retail market;construction and operation;standard and guideline;social and environmental;alternative energy source;import of meat;Solid Waste Management;animal welfare issues;duty of care;food safety issue;repetitive strain injury;refuse derived fuel;lack of equipment;lack of space;segregation of species;control of pests;poor waste management;dangerous working condition;basic first aid;lack of resource;awareness raising;economic instrument;running water;public awareness;meat processing;livestock market;health problem;animal waste;wastewater system;carcass disposal;risk assessment;legal framework;storage tank;vehicle design;waste recycling;environmental audit;transport condition;heavy metal;personal hygiene;hygiene issue;waste treatment;cost information;general awareness;market area;effluent treatment;disposal option;political will;welfare benefit;open defecation;basic equipment;worker awareness;raise awareness;liquid waste;survey instrument;cost analysis;flow diagram;high-risk activity;livestock area;rail system;formal regulation;cross contamination;effluent management;faecal contamination;slaughter operation;waste handling;ill health;water use;accident risk;plant layout;meat market;safe access;biogas production;markets lack;settling tanks;veterinary inspection;public health;waste bin;rumen content;processing operation;treatment options;handling equipment;reference source;protective equipment;environmental issue;small ruminant;small animals;selection criterion;water source;emission factor;induction training;slaughterhouse waste;decision tree;wall space;basic infrastructure;welfare standard;storage facility;unrestricted access;market operator;slaughter facility;Physical securities;security guard;governance conditions;poor hygiene;capacity assessment;holding tanks;market information;urban setting;disposal system;basic technology;guiding principles;market power;cleaning services;working practice;bank funding;solid fuel;factory farm;waste spilling;poultry market;dry cleaning;special waste;religious requirements;literature review;diagnostic process;anaerobic process;product category;hygiene water;production cost;worker injury;limited information;route planning;import tariff;feed manufacturer;loud noise;spinal cord;International Trade;animal remain;veterinary Services;process control;food stalls;retail area;market access;international sources;license procedure;poultry processing;financial benefit;health tracking;solar panel;fish pond;raw milk;hygienic practice;sanitary safety;basic training;methane generation;holistic approach;water trough;food production;water supplies;wastewater issue;worker safety;specific issue;annex annex;disposal method;market management;food area;ground water;protective clothing;primary production;animal identification;plant level;private company;safe handling;standard design;process plant;sample form;humane treatment;basic hygiene;energy input;methane production;national policy;veterinary staff;formal inspection;rural area;safety plan;laundry facilities;worker health;animal mortality;fire fight;basic safety;drainage;Toilets;

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Citation

Global study on reconstruction of public live markets, slaughterhouses, and meat processing facilities (Vol. 2) : Annexes (English). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/551651468340217834/Annexes