Food for Improved Nutrition in Bangladesh (English)

This report highlights the role of food and diets for improved nutrition outcomes in Bangladesh and assesses the current gaps and constraints towards improving diets for better nutrition. The report takes a human-centered approach, which is particularly crucial as food systems in Bangladesh are transforming rapidly. The report highlights part of this transformation, including rapidly changing consumption patterns, the related changes in food preparation...
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DETAILS

  • Dizon,Felipe Jr Fadullon;
    Ahmed,Md Mansur;
    Chaudhery,Deepika Nayar;
    Hoque,Nazmul;
    Joshi,Varun;
    Mustafiz,Manal;
    Naher,Firdousi;
    Perng,Julie Ting Ting;
    Rahman,Aneeka;
    Waid,Jillian;
    Wang,Zetianyu;

  • 2019/01/01

  • Report

  • 142595

  • 1

  • 1

  • Bangladesh,

  • South Asia,

  • 2019/10/14

  • Disclosed

  • Food for Improved Nutrition in Bangladesh

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  • TXT*

  • Total Downloads** : 4525

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  • *The text version is uncorrected OCR text and is included solely to benefit users with slow connectivity.

Citation

Dizon,Felipe Jr Fadullon; Ahmed,Md Mansur; Chaudhery,Deepika Nayar; Hoque,Nazmul; Joshi,Varun; Mustafiz,Manal; Naher,Firdousi; Perng,Julie Ting Ting; Rahman,Aneeka; Waid,Jillian; Wang,Zetianyu.

Food for Improved Nutrition in Bangladesh (English). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/689051571053857824

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