Biodiversity and agriculture : implications for conservation and development (English)

For too long the agricultural and environmental communities have been at odds with each other over biodiversity when in act they share many concerns. Agriculture is often cast as a homogenization agent on the landscape, obliterating much of the biodiversity to make room for crops and livestock. Some agricultural practices also trigger downstream impacts on biodiversity, such as water pollution with agrochemicals. While it is true that agriculture...

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Author

Forno,Douglas A.;

Smith, Nigel J. H.;

Srivastava,Jitendra P.;
Document Date
1996/05/31
Document Type
Publication
Report Number
WTP321
Volume No
1
Total Volume(s)
1
Country
World,
Region
Other,
Disclosure Date
2010/07/01
Disclosure Status
Disclosed
Doc Name
Biodiversity and agriculture : implications for conservation and development
Keywords
Agriculture

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Citation

Forno,Douglas A.; Smith, Nigel J. H.; Srivastava,Jitendra P..

Biodiversity and agriculture : implications for conservation and development (English). World Bank technical paper|no. WTP 321 Washington, D.C. : The World Bank. http://documents.worldbank.org/curated/en/720871468764108972

Biodiversity and agriculture : implications for conservation and development (English)

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