The Second Coffee Improvement Project for Burundi will include: (a) inputs and strengthened extension services to sustain and extend the improvement of coffee cultivation, started under the first project; (b) inputs, field trials and extension advice for the cultivation of food crops; (c) a program of experimental activities in rural development; (d) construction of four additional coffee washing stations and technical assistance for the operation of the four existing stations and for trials with alternative processing methods; (e) staff and equipment for an expanded coffee research program; (f) construction or repair, of potable water sources, bridges, and culverts; and (g) a resident management team backed up by a small team of international advisers which will at regular intervals assist in formulating work programs and in solving specific project problems.
Details
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Document Date
1975/10/30
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Document Type
Staff Appraisal Report
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Report Number
908
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Volume No
1
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Total Volume(s)
1
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Country
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Region
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Disclosure Date
2010/06/18
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Disclosure Status
Disclosed
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Doc Name
Burundi - Deuxieme Projet d'Amelioration de la Production de Cafe
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Keywords
Bridges; Coffee; Construction; Cooperatives; Cultivation; Culverts; Experimental farms; Extension services; Farm inputs; Food crops; Grain mills; Housing; Livestock; Processing; Production; Research; Seed; Staff training; Storage structures; Vehicles
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Citation
Burundi - Second Coffee Improvement Project : Burundi - Deuxieme Projet d'Amelioration de la Production de Cafe (French). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/786731468016843331/Burundi-Deuxieme-Projet-dAmelioration-de-la-Production-de-Cafe