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Productive Diversification in African Agriculture and its Effects on Resilience and Nutrition (English)

The agriculture sector in Sub-Saharan Africa (SSA) remains the backbone of national economies, sustaining rural and urban livelihoods alike, and providing food and income for the majority of households. Recent agriculture growth in Sub-Saharan Africa has been solid and has supported improvements in nutrition outcomes and poverty rates.Despite some relative gains, food insecurity and malnutrition in absolute terms continue to be major public health...
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Kray,Holger A.; Heumesser,Christine; Mikulcak,Friederike; Giertz,Åsa; Bucik,Marko.

Productive Diversification in African Agriculture and its Effects on Resilience and Nutrition (English). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/942331530525570280

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