Productive Diversification in African Agriculture and its Effects on Resilience and Nutrition (English)

The agriculture sector in Sub-Saharan Africa (SSA) remains the backbone of national economies, sustaining rural and urban livelihoods alike, and providing food and income for the majority of households. Recent agriculture growth in Sub-Saharan Africa has been solid and has supported improvements in nutrition outcomes and poverty rates.Despite some relative gains, food insecurity and malnutrition in absolute terms continue to be major public health...

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Author

Kray,Holger A.;

Heumesser,Christine;

Mikulcak,Friederike;

Giertz,Åsa;

Bucik,Marko;
Document Date
2018/06/25
Document Type
Working Paper
Report Number
127850
Volume No
1
Total Volume(s)
1
Country
Africa,
Region
Africa,
Disclosure Date
2018/07/02
Disclosure Status
Disclosed
Doc Name
Productive Diversification in African Agriculture and its Effects on Resilience and Nutrition
Keywords
information and communication technology

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Kray,Holger A.; Heumesser,Christine; Mikulcak,Friederike; Giertz,Åsa; Bucik,Marko.

Productive Diversification in African Agriculture and its Effects on Resilience and Nutrition (English). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/942331530525570280

Productive Diversification in African Agriculture and its Effects on Resilience and Nutrition (English)

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