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Higher Levels of No-Till Agriculture Associated with Lower PM2.5 in the Corn Belt (Inglês)

No-till approaches to agricultural soil management have been encouraged as a means of reducing soil erosion, reducing water pollution, and increasing carbon sequestration. An understudied additional benefit of no-till approaches may be improvements in local air quality due to reductions in both machinery use and dust emissions. This paper leverages recent advances in remote sensing and air pollution modeling to examine this question at a landscape...
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