Understanding the economic costs attributable to unhealthy diets is crucial to inform health and agrifood investments in low- and middle-income countries experiencing nutrition transition. To review the current evidence on the association between diet quality and economic costs in low- and middle-income countries, this paper first conducted a literature search to identify studies that include a dietary exposure, nutrition, or health outcome, and a...
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2024/04/04
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Documento de trabalho sobre pesquisa de políticas
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WPS10747
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1
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2024/04/04
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Disclosed
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Understanding the Links between Diet Quality, Malnutrition, and Economic Costs : An Evidence Review for LMICs
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