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China - Jilin Agricultural Product Safety and Quality Project (Inglês)

Ratings for the Jilin Agricultural Product Safety and Quality Project for China were as follows: outcome was moderately satisfactory, Bank performance was moderately satisfactory, and monitoring and evaluation (M and E) quality was substantial. Some lessons learned included: incorporation of the Bank project into a much bigger government effort in food safety further ensures the project sustainability and facilitates the upscaling of good practices and successes generated by the project. The forward looking and innovative project design in the areas of risk-based monitoring system and demonstration of good agricultural practices has contributed to the policy formulation and legislation for food safety, not only in Jilin province, but also for the rest of China. A conducive and supportive legislation and policy environment is key to the successful implementation and sustainability of project interventions and innovations. Taking advantage of the strides in ICT and developing information and communication technology (ICT) tools and innovations during project implementation can greatly facilitate successful communication campaign and outreach on food safety issues among various stakeholders (producers, traders, private firms, consumers, public, etc.) in the whole value chain.




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