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The Basics of Food Traceability (Inglês)

This publication explains the concept of traceability systems in the food industry and discusses its main components. It includes a list of key traceability requirements established internationally and in European legislation. It also uses the case of Ukraine to illustrate implementation of food traceability on the national level.


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    Documento de Trabalho

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    Europa e Ásia Central, África,

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    The Basics of Food Traceability

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    Animal Identification and Registration System; international organization for standardization; Sanitary and Phytosanitary Measures; food product; food business; food safety problem; fisheries and aquaculture; country of origin; information to consumer; movement of product; application of regulation; amounts of information; storage of food; food supply chain; global food trade; place of origin; source of food; provision of food; food safety issue; safety of food; restrictions on trade; business operators; production process; food chain; raw material; competent authority; food industry; animal origin; International Trade; finished product; legislative requirement; food producer; international standard; standing committee; ensuring compliance; baby food; individual enterprise; consumer confidence; frozen meat; national legislation; fishery product; meat production; global market; regulatory requirement; system design; basic requirement; fish product; community control; manufacturing enterprise; inspection authority; organic food; label requirement; academic publishers; preventive measure; production chain; fishery policy; risk protection; managerial decision; shelf life; fish system; fishing vessel; response time; food problem; computer software; disguised restriction; process system; legal act; temporary storage; plant health; product identification; product type; food processor; catering establishment; product recall; production method; internal market; food law; transport company; packaging material; aquaculture production; primary production; information requirement; manufacturing companies; global standard; food production; legal entity; european commission; regulatory burden; safety audit; effective approach; fact sheet; product flow; Management Systems; certification system; record retrieval; food ingredient; public promotion; financial market; food sector; applicable law; subsidiary right; improve risk; price premium; government authority; legal entities; dangerous product; global trade; scientific community; food market; Infectious Disease; accurate information; food consumer; special requirements; flow chart; escherichia coli



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