World Fish Center Scientist wins 2005 World Food Prize: research effort brings "blue revolution" to poor people. Royal accolade for CIFOR Scientist. Reforms continue in the CGIAR through the work of Alliance; by Uzo Mokwunye. China-CGIAR partnership receives a boost. From the Science Council chair; by Per Pinstrup-Andersen. Quality protein maize in northwestern India: full of protein and potential. May 30 is National Day of the potato in Peru. Creative thinking brings hope to thousands. HarvestPlus and Brazil team-up on bio-fortification. Advancing women's leadership in the CGIAR. Fighting, and winning the war against green plague. Planting seeds of agro-biodiversity conservation in young minds. Reversing soil degradation in Southeast Asia through low-cost clay-based technologies. NERICA's gather momentum. CGIAR forging ahead with public-private partnerships. In memoriam : Ravindra Tadvalkar.
Detalhes
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Autor
Dar, William, Hussain, Sarwat [editor], Mokwunye, Uzo
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Data do documento
2005/07/01
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TIpo de documento
Boletim
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No. do relatório
33148
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Nº do volume
1
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Total Volume(s)
1
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País
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Região
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Data de divulgação
2005/07/28
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Disclosure Status
Disclosed
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Nome do documento
Consultative Group on International Agricultural Research (CGIAR) news
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Palavras-chave
farmer;arab fund for economic and social development;Center for International Forestry Research;agricultural private sector organization;food and agriculture organization;poor farming;Crop;quality protein maize;transfer of technology;fight against poverty;centers of excellence;source of income;source income;public awareness activity;children under age;vitamin a deficiency;development of forestry;agricultural and food;national agricultural research;Science and Technology;impact of climate;mitigating climate change;Check and Balances;diffusion of technology;application of fertilizer;changing consumer preferences;Integrated Pest Management;sustainable forest management;plant genetic resource;fisheries and aquaculture;global public good;loss of biodiversity;crop residue management;department of agriculture;availability of food;iron deficiency anemia;
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