Twenty million people in Central America cook with biomass using open fires or rudimentary stoves. The number of people using biomass for cooking in the region will remain significant for a long time due to high incidence of poverty, high Liquid Petroleum Gas (LPG) prices coupled with unsustainable LPG subsidies, as well as relatively easy access to fuel wood in the region. Providing these people with clean and efficient cooking solutions is not just...
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2013/01/01
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Estudo sobre energia
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76222
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1
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1
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2013/04/03
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Disclosed
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What have we learned about household biomass cooking in Central America?
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open fire
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