The high prevalence of aflatoxins in maize and other staple foods in the EAC has become an important obstacle to domestic and regional food trade. While EAC Member States have made good progress in promulgating regionally harmonized standards that include mandatory upper limits on aflatoxins, the high cost and complexity of meeting these standards has led to a large share of food being traded outside the regulatory framework thereby distancing poor...
Exibir mais
DETALHES
-
2020/10/01
-
Documento de Trabalho
-
154497
-
1
-
1
-
2020/11/20
-
Disclosed
-
Innovations in Food Trade : Rethinking Aflatoxin Management in East Africa
-
representative household
DOWNLOADS
COMPLETAR RELATÓRIO
Versão oficial do documento (pode conter assinaturas, etc.)
-
Total Downloads** : 748
*A versão do texto é um OCR incorreto e está incluído unicamente em benefício de usuários com conectividade lenta.