Functional foods have entered the global markets with force in the past decade and have rapidly gained market share as value added products. Although the term "functional foods" currently lacks a common definition, this category is generally thought to include products that influence specific functions in the body and thereby offer benefits for health, well-being or performance, beyond their regular nutritional value. These products result from technological...
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DETALHES
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2006/06/01
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Documento de Trabalho (Série Numerada)
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37067
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1
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1
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2010/07/01
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Disclosed
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Health enhancing foods : opportunities for strengthening developing countries
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access to health service