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Food Counts : Measuring Food Consumption and Expenditures in Household Consumption and Expenditure Surveys (Inglês)

This special issue presents new evidence on the impact of survey design choices on the quality and availability of data collected in household consumption and expenditure surveys (HCES). The 13 studies in this issue analyze how different survey design options affect the quality of the data being collected and the implications for statistical inference and policy analysis. The studies offer practical insights into survey design for national statistical offices and survey practitioners worldwide, and also provide policymakers with improved tools and a better understanding of poverty, food security, and nutrition for effective policymaking.

Detalhes

  • Autor

    Zezza,Alberto, Carletto,Calogero, Fiedler,J. L., Gennari,P., Jolliffe,Dean Mitchell

  • Data do documento

    2017/10/01

  • TIpo de documento

    Informativo

  • No. do relatório

    147672

  • Nº do volume

    1

  • Total Volume(s)

    1

  • País

    Mundo,

  • Região

    Regiões Mundiais,

  • Data de divulgação

    2020/04/16

  • Disclosure Status

    Disclosed

  • Nome do documento

    Food Counts : Measuring Food Consumption and Expenditures in Household Consumption and Expenditure Surveys

  • Palavras-chave

    survey design; Household Income and Expenditure Survey; household food consumption; nutrient intake; household consumption; food and nutrition; national food security; Poverty & Inequality; understanding of poverty; availability of data; department of agriculture; analysis of poverty; household budget; adult male; survey practitioners; food product; national statistical; statistical inference; food purchase; national household; food expenditure; urban household; accurate information; welfare measure

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