With the current crisis in the coffee market, the potential to make coffee production, processing, and marketing more sustainable has attracted the attention of coffee market experts, national governments, and the development community. The interest is fueled by a growing niche market for agricultural commodities that are produced in an environmentally benign and socially responsible manner. This Note builds on the experience from the Bank and Global...
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2002/06/30
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Boletim
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24535
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1
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1
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2010/07/01
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Toward more sustainable coffee : consumers fuel demand for more sustainable agriculture
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farmers wvith soil conservation measure
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