Rice is a staple food for people in Andhra Pradesh, who buy most of it (70 percent) on the open market and get the balance (30 percent) from the Public Distribution System (PDS). Statistics show that the poor spend a substantial percent of their income on food. For instance, in 2001-02, rural households in Andhra Pradesh devoted an average of 55 percent of their total expenditures to buying food. Those households that lack sufficient income either...
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2007/12/01
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Informativo
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42729
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1
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1
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2008/02/26
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Disclosed
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Community-managed food security enterprises in Andhra Pradesh, India
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commercial bank
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